Taste of Thai
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Christou Keli 7, 8574 Kissonerga
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- Opening Fri 08:00
- 08:00 - 22:00
- Pick-up only
Min. Order Amount: €0.00
Vegan Red Curry (Kaeng Ped)
Coconut milk with vegan red curry paste (no shrimp paste), bamboo shoots, pumpkin, turkey berry, bell pepper, lime leaves, sweet basil, and eggplant (seasonal). Seasoning with salt, and palm sugar.
Vegan Green Curry (Kaeng Keaw Whanh)
Coconut milk with vegan green curry paste (no shrimp paste), aubergine, turkey berry, bell pepper, lime leaves, sweet basil, eggplant (seasonal). Seasoning with salt, and palm sugar.
Vegan Pad Thai
Stir fried rice noodles with homemade tamarind sauce, onion,spring onion, and bean sprout. Topped with crushed peanut and chili flakes.
Vegan Pad Thai Glass Noodles
Stir fried glass noodles with homemade tamarind sauce, onion, spring onion, bean sprout. Topped with crushed peanut and chili flakes.
Vegan Stir Fried Glass Noodles (Pad Woonsen)
Stir fried glass noodles with , garlic, carrot, cabbage, spring onion, bell pepper, celery. Seasoning with soy sauce, palm sugar, ground pepper and sesame oil.
Vegan Stir Fried Tofu with Basil (Pad Kraprao Taohu)
Stir-fried minced Tofu with mushroom, garlic, red pepper, Rice included green beans, onion and basil. Seasoning with soy sauce, dark soy, palm sugar. Served with rice.
Vegan Fried Rice (Khao Pad)
Fried rice with mushroom, carrot, spring onion and peas. Seasoning with soy sauce, dark soy sauce, sugar, salt and ground pepper. Served with cucumber and tomato.
Vegan Stir Fried Tofu in Black Pepper Sauce (Pad Prik Thai Dum)
Stir Fried Tofu with homemade black pepper sauce, garlic, onion, bell pepper, ground pepper and sesame oil.
Vegan Tofu with Cashew Nuts (Taohu Pad Med Mamuang)
Tofu stir-fried with onion, bell pepper, water chestnut, carrot, mushroom and cashew nut. Seasoning with soy sauce, palm sugar, ground pepper and sesame oil.
Vegan Stir Fried Mix Vegetables (Pad Pak Ruam)
Mix vegetables stir-fried with garlic, Seasoned with soy sauce, palm sugar, ground pepper and sesame oil.