Taste of Thai
-
(0)
-
Christou Keli 7, 8574 Kissonerga
Google Maps
- We are open
- 08:00 - 22:00
- Pick-up only
Min. Order Amount: €0.00
Recommended dishes
Braised Pork Ribs with Soybean Paste (See Krong Moo Ob Tao Jeaw)
Pork Ribs 550 grams.
Chef's signature dish. Pork ribs marinated with soybean paste.
Served with cabbage or pak choi (seasonal).
Appetizers
Spring Rolls (Paw Pia Thod)
2 Pieces stuffed with minced pork, glass noodles, garlic, onion, cabbage, carrot, served with tamarind sauce or sweet chili sauce.
Fried Won Ton (Kyo Thod)
5 Pieces wonton stuffed with minced pork, served with sweet chili sauce.
Vegetarian spring roll
2 pieces stuffed with glass noodle,cabbage,carrot and fresh beansprout
Cabbage in Fish Sauce (Kalam Pad Nampla)
Classic dish popular in Thailand, simple but delicious, fresh cabbage fried with garlic, fish sauce. Topped with fried garlic.
Fried Chicken Wings (Kai Thod)
Chicken wings marinated with homemade sauce. Served with sweet chilli sauce or ketchup
Bao Buns (Salapao Moosub)
Steamed Bao bun filled with minced pork, bamboo shoots, water chestnuts, spring onion.
Thai Style Pork Meatball (Lookchin Moo Thod)
Popular street food dishes in Thailand. Homemade Thai Style meatball fried. Served with tamarind sauce.
Thai Style Chicken Meatball (Lookchin Kai Thod)
Popular street food dishes in Thailand. Homemade Thai Style meatball fried. Served with tamarind sauce.
Thai Salads
Papaya Salad
Green papaya seasoning with Thai style salad dressing, peanuts, carrots, tomatos,chilies
Cucumber Salad Spicy - Thai Style
Cucumber seasoning with Thai style salad dressing, peanuts, carrots, tomatos,chilies
Sweetcorn Salad Spicy - Thai Style
Sweet corn seasoning with Thai style salad dressing, peanuts, carrots, tomatos,chilies
Soups
Hot & Sour Soup - Clear (Tom Yum Nam Sai)
Hot and sour soup with mushroom, fresh herbs, fresh lime juice, lime leaves and vegetables.
Hot & Sour Soup - Creamy (Tom Yum Nam Khon)
Hot and sour soup with evaporated milk and creamy tase, mushroom, fresh herbs, fresh lime, lime juice, lime leaves and vegetables
Coconut Soup (Tom Kha)
Hot and sour soup with mushroom, fresh herbs, fresh lime juice, lime leaves and vegetables.
Clear Soup (Tom Jued)
Clear soup with vegetables, cabbage, carrots, garlic,spring onion,coriander, pak choi(seasonal)
Noodles Soup (Guay Tiew Nam)
Popular Thai Street food dishes. Noodles with clear broth, Thai style meatballs, fresh vegetables, bean sprouts and chili flakes. Pak choi (seasonal)
Spicy Noodles Soup (Guay Tiew Tom Yum)
Popular Thai Street food dish. Noodles with spicy and sour broth, Thai style meatballs, fresh vegetables, bean sprouts, peanuts and chili flakes.
Pak choi (seasonal)
Stir Fried Dishes
Stir Fried Mix Vegetables (Pad Pak Ruam)
Mix vegetable stir-fried with garlic, homemade sauce, sesame oil.
Chicken with Cashew Nuts (Kai Pad Med Mamuang)
Chicken stir-fried with onion, bell pepper, water chestnut, carrot, mushroom, cashew nut, sesame oil.
Stir Fried in Black Pepper Sauce (Pad Prik Thai Dum)
Stir Fried homemade black pepper sauce, garlic, onion, bell pepper and spring onion, sesame oil.
Beef in Oyster Sauce (Nue Pad Nammunhoi)
Beef stir-fried with oyster sauce, garlic, onion, bell pepper, mushroom, sesame oil.
Curry Dishes
Red Curry (Kaeng Ped)
Coconut milk red curry paste with aubergine, bamboo shoots, pumpkin, turkey berry, bell pepper, lime leaves and sweet basil and eggplant (seasonal)
Green Curry (Kaeng Keaw Whan)
Green curry paste with coconut milk, aubergine, turkey berry, bell pepper, green beans, lime leaves, sweet basil and eggplant (seasonal)
Massaman Curry
Coconut milk, potato, carrots, onion, peanuts, paste with herbs and spices seasoning with tamarind
Panang Curry
Coconut milk, lime leaves, turkey berry, bamboo shoots and bell pepper
Noodles
Pad Thai
Stir fried rice noodles with homemade tamarind sauce, onion, tofu, egg, spring onion, bean sprout. Topped with crushed peanut and chili flakes.
Pad Thai Glass Noodles
Stir fried glass noodles with homemade tamarind sauce, onion, tofu, egg, spring onion, bean sprout. Topped with crushed peanut and chili flakes.
Stir Fried Glass Noodles (Pad Woonsen)
Stir fried glass noodles with egg, garlic, carrot, cabbage, spring onion, celery, sesame oil.
Stir Fried Noodles with Dark Soy Sauce
Stir Fried Noodles with egg, garlic, carrots, broccoli, onion, spring onion
Rice Dishes
Steam Rice (Khao Sauy)
Steam jasmine rice
Fried Rice (Khao Pad)
Fried rice and egg with garlic, carrot, spring onion and peas.
Stir Fried Minced Pork with Basil (Pad Kraprao Moo)
Stir fried minced pork with garlic, red pepper, green beans, onion and basil. Served with rice topped with fried egg.
Stir Fried Chicken with Basil (Kraprao Kai)
Stir fried chicken with garlic, red pepper, green beans, onion and basil. Served with rice topped with fried egg.
Kids Menu
Fried Rice (Khao Pad)
Fried rice and egg with garlic, carrot, spring onion and peas.
Fried Chicken Wings (Kai Thod)
Chicken wings marinated with homemade sauce. Served with sweet chilli sauce or ketchup
Noodles with Chicken or Pork
Plain noodles stir fried with chicken or pork. Seasoning with soy sauce.
Add vegetables are optional.
Chicken Nuggets
French Fries
Fried mashed potatoes
Extras
Sweet Chili Sauce
Tamarind Sauce
Fried Egg
Beverages
Coca Cola Zero
Coca Cola
Fanta Orange
Lemon Iced Tea
Keo
Heineken
Small Water
Vegan 🌿
Vegan Red Curry (Kaeng Ped)
Coconut milk with vegan red curry paste (no shrimp paste), bamboo shoots, pumpkin, turkey berry, bell pepper, lime leaves, sweet basil, and eggplant (seasonal). Seasoning with salt, and palm sugar.
Vegan Green Curry (Kaeng Keaw Whanh)
Coconut milk with vegan green curry paste (no shrimp paste), aubergine, turkey berry, bell pepper, lime leaves, sweet basil, eggplant (seasonal). Seasoning with salt, and palm sugar.
Vegan Pad Thai
Stir fried rice noodles with homemade tamarind sauce, onion,spring onion, and bean sprout. Topped with crushed peanut and chili flakes.
Vegan Pad Thai Glass Noodles
Stir fried glass noodles with homemade tamarind sauce, onion, spring onion, bean sprout. Topped with crushed peanut and chili flakes.
Vegan Stir Fried Glass Noodles (Pad Woonsen)
Stir fried glass noodles with , garlic, carrot, cabbage, spring onion, bell pepper, celery. Seasoning with soy sauce, palm sugar, ground pepper and sesame oil.
Vegan Stir Fried Tofu with Basil (Pad Kraprao Taohu)
Stir-fried minced Tofu with mushroom, garlic, red pepper, Rice included green beans, onion and basil. Seasoning with soy sauce, dark soy, palm sugar. Served with rice.
Vegan Fried Rice (Khao Pad)
Fried rice with mushroom, carrot, spring onion and peas. Seasoning with soy sauce, dark soy sauce, sugar, salt and ground pepper. Served with cucumber and tomato.
Vegan Stir Fried Tofu in Black Pepper Sauce (Pad Prik Thai Dum)
Stir Fried Tofu with homemade black pepper sauce, garlic, onion, bell pepper, ground pepper and sesame oil.
Vegan Tofu with Cashew Nuts (Taohu Pad Med Mamuang)
Tofu stir-fried with onion, bell pepper, water chestnut, carrot, mushroom and cashew nut. Seasoning with soy sauce, palm sugar, ground pepper and sesame oil.
Vegan Stir Fried Mix Vegetables (Pad Pak Ruam)
Mix vegetables stir-fried with garlic, Seasoned with soy sauce, palm sugar, ground pepper and sesame oil.